Beef Pasanday

Beef fillets 1kg-Onion
1Thinly sliced-Papaya with skin
2Tbsp grounded-Yogurt
1 cup-Poppy seeds 1tsp-
White cumin 1/2 tsp-
Black cumin 1/2 tsp-Black pepper corns
6-Cloves
3-Small cardamoms
6-Chickpeas flour / gram flour
2Tbsp-Red chilli powder 1tsp-Turmeric powder
1/2 tsp-Ginger and garlic paste
1Tbsp-Salt to taste -Oil
3/4 cup
GARNISH:-Fresh corriander
1 bunch-Green chillies
4-Lemons 2
Mix all the spices, ground papaya and ginger garlic paste in yogurt. Now, coat the fillets with this paste and place them in a tray in layers. Marinate it for 4 to 6 hours.Heat oil in a pan and fry the onions golden brown. Add fillets to the pan,cover and cook on low heat till they are tender. When it is done, sprinkle with the green masala and lemon juice and cook for 15 minutes more on low heat. Serve hot with naan or chapati.