Saturday, 20 June 2009

clam chowper

clam chowper
2 cans of clams
1 C onion1 C celery
2 C diced potatoes
3/4 C butter1 qt half and half
1 1/2 tsp. salt-pepper3/4 C flour
#1 All veggies in a pan(onion;celery;potatoes)Drain juice of clams;add enough water to coverSimmer 20 min.
#2 Melt Butter and flour togetherstir until smooth...and half and half,stir until thick
#3 Combine #'s 1 and 2 in a pot.
Stir occasionally to keep from sticking to the pot.

Preparation Time: 35-40 min.
Serves: 6

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