Brain Masala

6 brains lamb
1 tsp. mustard powder
2 tbs. Garam Masala
1 tsp. red chili powder
2 green chilies fine chopped
3 tsp. chopped ginger
I mid. onion finely chopped.
1 tsp. Salt or to your taste
2 small tomato finely chopped
4 tbs. cooking oil
3 tsp. fresh dhania(Coriander leaves) finely chopped.- water to boil brain
1) Bring water to boil, add mustard powder and brain.2) Boil for 5 minutes.3) Remove brain from water. Drain water.4) Heat Oil. Add onions. Once onions are golden brown add 1 chopped tomato. Cook for few minutes and then add garam masala, red chilies, 1 tsp. chopped ginger and salt. 5) Cook till all forms into a gravy or paste. Add a little amount of water to avoid burning.6) Once the gravy is ready, add brain. Stir while cooking to break brain into small pieces. Cook for about 5 minutes.7) Add balance of tomato, ginger, green chilies and Coriander. Cook for about 3 minutes. Brain masala is ready to serve. Serve hot with Nan. or Roti.