- 4 fresh medium sized basil leaves (chopped)
- 2 tbsp lemon juice
- 4 tbsp extra virgin olive oil
- 1 tbsp chopped red onion
- 1 tbsp crumbled Feta cheese
- ½ tsp Dijon mustard
- 2 tsp water
- Salt and pepper to taste
Mix the chopped basil leaves, red onions, cheese, mustard, lemon juice and water together in a mixing bowl. Add the olive oil and whisk till a smooth mixture is obtained. Refrigerate the mixture for 3 days before use. This salad dressing goes well with lettuce, cucumber, tomatoes, Feta cheese olives and red onions.