Greek Salad Dressing with Basil Leaves

Ingredients

• 4 fresh medium sized basil leaves (chopped)
• 2 tbsp lemon juice
• 4 tbsp extra virgin olive oil
• 1 tbsp chopped red onion
• 1 tbsp crumbled Feta cheese
• ½ tsp Dijon mustard
• 2 tsp water
• Salt and pepper to taste

Preparation Procedure
Mix the chopped basil leaves, red onions, cheese, mustard, lemon juice and water together in a mixing bowl. Add the olive oil and whisk till a smooth mixture is obtained. Refrigerate the mixture for 3 days before use. This salad dressing goes well with lettuce, cucumber, tomatoes, Feta cheese olives and red onions.