Herb and Vinegar Greek Dressing

Ingredients

• 1½ tbsp freshly chopped thyme
• 1½ tbsp freshly chopped dill
• 1½ tbsp freshly chopped parsley
• ¼ cup Dijon mustard
• ¼ cup lemon juice
• 2½ cups olive oil
• 1 ½ cup yogurt
• 4 tbsp red wine vinegar
• 4 cloves of crushed and diced garlic
• Salt and pepper to taste

Preparation Procedure
Into a bowl, add thyme, dill, parsley, mustard, lemon juice, yogurt, garlic and vinegar. Mix them together and then gradually whisk in the olive oil till a smooth mixture is obtained. Season with salt and pepper. This salad dressing goes well with a salad of lettuce, tomatoes, onions, olives, peppers, cheese and cucumbers.