Thursday 17 June 2010

Greek Cream and Feta Dressing

ngredients
  • 2 tsp red wine vinegar
  • 1 garlic clove - crushed and diced
  • 1/4 tsp dried oregano
  • ¼ tsp black pepper
  • ¼ tsp salt
  • ½ cup crumbled Feta cheese
  • ½ cup sour cream (low fat)
  • ½ cup butter milk
  • 1 medium finely chopped spring onion
Preparation Procedure
Whisk the sour cream and buttermilk in a bowl. Then add oregano, diced garlic, vinegar, pepper and salt into the cream and milk mixture. Subsequently, add the crumbled Feta cheese and spring onions into the mixture, all the while stirring. Whisk the entire mixture again. The dressing is done. This dressing goes well with a salad of lettuce, cucumber, tomatoes, olives, onions and bell pepper. Usually this dressing is served on the plate beside the salad.

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