- 1 garlic clove
- 1 tsp dried oregano
- 3 tbsp. red wine vinegar
- 6 tbsp extra virgin olive oil
- 3 tbsp plain yogurt
- ¼ cup of diced red onion
- ½ cup crumbled Feta Cheese (Mediterranean style)
Process the cheese, red wine vinegar, garlic, oregano, yogurt, and olive oil in a food processor till a smooth consistency is obtained. After transferring the smooth mixture into a bowl, add the chopped red onions into it and then refrigerate it for half an hour. The dressing goes perfectly with a salad of pasta, cucumber, tomatoes, spinach, peppers and black pitted olives.
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