- 1½ tsp crushed Greek oregano
- 2 tbsp dried dill
- ¼ cup red wine vinegar
- ¾ cup olive oil
- Salt and pepper to taste
Preparing this dressing is very simple. Just put the oregano, red wine vinegar, olive oil, salt and pepper into a bowl. Whisk the ingredients together. Make sure the ingredients are mixed well. Or else you could even put all the ingredients into a bottle with a lid and then shake away. This salad dressing goes perfectly with shredded lettuce and finely chopped spring onion.
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